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A reminder: Preprints are preliminary reports of work which have not been certified by peer review. They should not be relied on to guide production practices or other behaviors and not be reported as established information in news media as well.

A reminder: Preprints are preliminary reports of work which have not been certified by peer review. They should not be relied on to guide production practices or other behaviors and not be reported as established information in news media as well.

Abstract

VvBBX44 and VvMYBA1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grape IHRC2023

Wenwen Liu, Institute of Botany, Chinese Academy of Science, liuwenwen02@caas.cn
Huayuan Mu, Institute of Botany, Chinese Academy of Science, 15155189783@163.com
Ling Yuan, Department of Plant and Soil Sciences, Kentucky Tobacco Research and Development Center, University of Kentucky, zzllwly@126.com
Wei Duan, Institute of Botany, Chinese Academy of Science, wduan@ibcas.ac.cn
Peige Fan, Institute of Botany, Chinese Academy of Science, fanpg@ibcas.ac.cn
Zhanwu Dai, Institute of Botany, Chinese Academy of Science, zhanwu.dai@ibcas.ac.cn
Yongfeng Zhou, Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, zhouyongfeng@caas.cn
Zhenchang Liang, Institute of Botany, Chinese Academy of Science, ZL249@ibcas.ac.cn
Shaohua Li, Institute of Botany, Chinese Academy of Science, shhli@ibcas.ac.cn
Lijun Wang, Institute of Botany, Chinese Academy of Science, ljwang@ibcas.ac.cn

doi:  10.48130/IHRC2023-abs-0510

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