Poster

Tissue Specific Accumulation of Anthocyanins in Teinturier Grape (Kolor) IHRC2021

Huiqing Li, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, lhq510604578@cau.edu.cn
Jun Wang, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, jun_wang@cau.edu.cn

doi:  10.12236/IHRC2021-pst-0248