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A reminder: Preprints are preliminary reports of work which have not been certified by peer review. They should not be relied on to guide production practices or other behaviors and not be reported as established information in news media as well.

A reminder: Preprints are preliminary reports of work which have not been certified by peer review. They should not be relied on to guide production practices or other behaviors and not be reported as established information in news media as well.

Poster

Effects of retarding maturation on the accumulation of aroma compounds in 'Cabernet Sauvignon' grape berries IHRC2022

Xia Nongyu, China Agricultural University, xiany@cau.edu.cn

doi:  10.48130/IHRC2022-pst-0402

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