A reminder: Preprints are preliminary reports of work which have not been certified by peer review. They should not be relied on to guide production practices or other behaviors and not be reported as established information in news media as well.
A reminder: Preprints are preliminary reports of work which have not been certified by peer review. They should not be relied on to guide production practices or other behaviors and not be reported as established information in news media as well.
Fengfeng Dang, State Key Laboratory for Conservation and Utilization of Subtropical AgroBioresources, College of Life Sciences, South China Agricultural University, Guangzhou 510642, China, fdang@scau.edu.cn
Jinhui Lin, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China, 2180101002@fafu.edu.cn
Yajing Li, State Key Laboratory for Conservation and Utilization of Subtropical AgroBioresources, College of Life Sciences, South China Agricultural University, Guangzhou 510642, China, lyj6789@stu.scau.edu.cn
Ruoyun Jiang, College of horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China, 3206801038@stu.fafu.edu.cn
Yudong Fang, State Key Laboratory for Conservation and Utilization of Subtropical AgroBioresources, College of Life Sciences, South China Agricultural University, Guangzhou 510642, China, yd.fang@stu.scau.edu.cn
Fei Ding, School of Life Sciences, Liaocheng University, Liaocheng 252000, China, dingfei@lcu.edu.cn
Shuilin He, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China, shlhe@fafu.edu.cn
Yanfeng Wang, Shaanxi Key Laboratory of Chinese Jujube, Yan’an University, Yan’an, Shaanxi 716000, China, wyf@yau.edu.cn
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