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A reminder: Preprints are preliminary reports of work which have not been certified by peer review. They should not be relied on to guide production practices or other behaviors and not be reported as established information in news media as well.

A reminder: Preprints are preliminary reports of work which have not been certified by peer review. They should not be relied on to guide production practices or other behaviors and not be reported as established information in news media as well.

Abstract

Comparative transcriptome and metabolome analysis reveal key regulatory defense networks and genes involved in enhanced salt tolerance of Actinidia (kiwifruit) IHRC2022

Muhammad Abid, 1Lushan Botanical Garden Chinese Academy of Sciences, Jiujiang, 332900, China., 2Key Laboratory for Fruit Tree Growth, development and Quality, Zhengzhou Fruit Research Institute, Chinese Academy of Aricultural Sciences, Zhengzhou, 450009, China, muhammadabid@lsbg.cn
YunPeng Zhong, 2Key Laboratory for Fruit Tree Growth, development and Quality, Zhengzhou Fruit Research Institute, Chinese Academy of Aricultural Sciences, Zhengzhou, 450009, China, zhongyunpeng@caas.cn
JinBao Fan, 2Key Laboratory for Fruit Tree Growth, development and Quality, Zhengzhou Fruit Research Institute, Chinese Academy of Aricultural Sciences, Zhengzhou, 450009, China, fangjinbao@caas.cn

doi:  10.48130/IHRC2022-abs-0361

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