Abstract
A reminder: Preprints are preliminary reports of work which have not been certified by peer review. They should not be relied on to guide production practices or other behaviors and not be reported as established information in news media as well.
A reminder: Preprints are preliminary reports of work which have not been certified by peer review. They should not be relied on to guide production practices or other behaviors and not be reported as established information in news media as well.
C M. HUANG, Guangxi Crop Genetic Improvement and Biotechnology Lab, Guangxi academy of agricultural science, huangchengmei@gxaas.net
H B. LUO, Guangxi Crop Genetic Improvement and Biotechnology Lab, Guangxi academy of agricultural science, 286257377@qq.com
H Q. CAO, Guangxi Crop Genetic Improvement and Biotechnology Lab, Guangxi academy of agricultural science, caohuiqing@gxaas.net
C J. HU, Microbiology research institute, Guangxi academy of agricultural sciences, 542483705@qq.com
X J. WU, Guangxi Crop Genetic Improvement and Biotechnology Lab, Guangxi academy of agricultural science, 27649978@qq.com
L P. YE, Guangxi Crop Genetic Improvement and Biotechnology Lab, Guangxi academy of agricultural science, 2740259124@qq.com
Y W. WEI, Guangxi Crop Genetic Improvement and Biotechnology Lab, Guangxi academy of agricultural science; Agro-products quality safety and testing technology research institute, Guangxi academy of agricultural sciences, yw-wei@126.com
S L. JIANG, Guangxi Crop Genetic Improvement and Biotechnology Lab, Guangxi academy of agricultural science, jiangshengli@gxaas.net
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