Poster

Graduate School of Agricultural and Life Sciences, The University of Tokyo;Graduate School of Agricultural and Life Sciences, The University of Tokyo;Graduate School of Agricultural and Life Sciences, The University of Tokyo;Graduate School of Agricultural and Life Sciences, The University of Tokyo;Graduate School of Agricultural and Life Sciences, The University of Tokyo;Graduate School of Agricultural and Life Sciences, The University of Tokyo

Cost-efficient broccoli head phenotyping using aerial imagery and SfM-based weakly supervised learning

Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan;;Department of Integrated Science and Engineering for Sustainable Society, Chuo University, Tokyo, Japan;Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan;Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan;Institute for Agro-Environmental Sciences, NARO, Japan;Institute of Agricultural Machinery, NARO, Japan;Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

Detecting and Studying Honey Bees Visiting Behavior in Lotus Flowers

College og Horticulture, NWAFU;

A Chromosome-Scale Reference Genome Provides Insights into the Genetic Origin and Grafting-Mediated Stress Tolerance of Malus prunifolia

Nanjing Forestry University;Nanjing Forestry University;Nanjing Forestry University;Nanjing Forestry University

Cadmium stress in Pontederia cordata: uptake, phytotoxicity, and detoxification

College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China;;College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China

Positive role of melatonin on photosynthetic performance in tomato seedling under high temperature stress

Shanghai Institute of Technology;

PhERF2, an ethylene-responsive element binding factor, Improves waterlogging tolerance in Petunia

College of Horticulture, Sichuan Agricultural University, Chengdu;College of Horticulture, Sichuan Agricultural University, Chengdu

Comparative transcriptomic analysis provides new insights into graft compatibility/incompatibility in Citrus

Henan Joint International Research Laboratory of South Asian Fruits and Cucurbits, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China;

Multi-Omics Integration reveals an overlapping candidate region harboring Auxin responsive factor involve in Flesh Firmness of Watermelon

College of Life Sciences, Agriculture and Forestry, Qiqihar University, Qiqihar, 161006, China;;College of Life Sciences, Agriculture and Forestry, Qiqihar University, Qiqihar, 161006, China

Frameshift and a premature stop codon of ClLL2 gene due to a single nucleotide deletion is responsible for a non-lobed leaf phenotype in watermelon

Hebei Agricultural University;

Transcriptome and Metabollome Analysis to Charaterize Cold Stress in Walnuts (Juglans regia L.)

Wuhan Botanical Garden, Chinese Academy of Sciences;;Wuhan Botanical Garden, Chinese Academy of Sciences

Transcriptomic analysis reveals key genes involved in petal color fading in Nuclumbo nucifera

1College of Horticulture, Shenyang Agricultural University, 120 Dongling Road, Shenyang 110866, China 2Key Laboratory of Protected Horticulture(Shenyang Agricultural University),Ministry of Education;

CBF1 promotes low temperature acclimatory response and flavonol synthetic metabolism during tomato ripening

Horticulture Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China;;Horticulture Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China;Horticulture Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China;Horticulture Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China;Horticulture Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China

RNA-Seq Reveals Transcription Factors Involved in Temperature-mediated Anthocyanin Accumulation and Biosynthesis in Purple Pakchoi (Brassica campestris ssp. chinensis Makino.)

Michigan State University;Michigan State University

Using the Regulation of GA2ox as a Model to Understand the Role of Gibberellin in Apple Flowering

Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University;Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University

Tissue Specific Accumulation of Anthocyanins in Teinturier Grape (Kolor)